For one, Polish golabki usually has meat in it, while Ukrainian holubtsi can be vegetarian. Furthermore, Ukrainian cabbage rolls include potatoes more often than their Polish counterparts.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety of pierogis stuffed with mushroom, pork, potatoes, spinach, sweet cheese, ...

The Polish Cooking Show captures this dynamic as Natalie and Mama Ala prepare Golabki or “Little Pigeons,” rice and minced meat stuffed cabbage rolls. It is a mix of history, culture ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished ...

where German and Polish immigrants influenced the food culture. While Kelly’s grandmother did the majority of the cooking, the stuffed cabbage rolls were his grandfather’s specialty.

Dumpling recipes here include “Polish Pierogi with Sauerkraut and Mushrooms” and “Udmurt Dumplings with Beetroot and Raspberry.” And then there are cabbage rolls, or stuffed cabbage.