This recipe comes from Chrissy Teigen’s “Cravings: Hungry for More” cookbook. It uses toasted rice powder and toasted red chile powder to add depth to the classic Thai dish, best served with crunchy, ...

Add Yahoo as a preferred source to see more of our stories on Google. At Plum Alley in Salt Lake City, chef Ryan Lowder's menu includes some of his favorite Thai dishes. He especially loves this ...

Use ground pork or chicken, chopped fish fillets or mushrooms in this herby Thai favorite. By Melissa Clark After a slow, rainy start to the Brooklyn backyard growing season, the mint on my deck is ...

There’s a Thai dish that I like very much called larb (say “lohb”) — ground chicken or pork seasoned with the typically light, bright flavors that signify Thai flavors: sweet, spicy, savory, ...