This stir-fry uses pork belly, which contains a lot of fat and results in a mouthwateringly rich porcine dish. It also ...

How I Make a Quick and Flavor-Packed Bok Choy Stir-Fry with Ground Pork There are nights when I want something hearty, ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. Think of these cabbage-wrapped beauties stuffed with ...

Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

Add pork strips and stir-fry until browned ... Fast, and Flavorful Recipes Made with Canola Oil from the American Diabetes Association and CanolaInfo, copyright 2009. Visit www.diabetes.ca ...

The options are endless — choose beef, chicken, pork or shrimp – and whatever vegetables ... I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

In a small bowl, whisk together the chili-garlic sauce, cornstarch, one cup of water and soy sauce (if using). Pour the mixture into the skillet, then add the pork. Cook until the sauce thickens, ...