water Handful of whole peppercorns Soup: 375 mL (1½ cups) dry white kidney beans, soaked Fat / Oil for frying 500g (1lb) pork, diced 1 large onion, fine dice 2 carrot, fine dice 2-3 cloves garlic ...

Dried cannellini beans give plenty of richness and flavor to this ultra-savory soup, which is also packed with pork and hearty vegetables like potatoes and Swiss chard. Donny Sirisavath's take on ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...