There's something incredibly comforting about potato leek soup—especially when it's made from scratch in just 25 minutes of cooking time, with fresh, simple ingredients. This rich and velvety ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves ... blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety.

Stir, pop on the lid and let the soup simmer for fifteen minutes until the potatoes and parsnips cooked through and soft. After your bread has been baking for thirty minutes, remove the lid and ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

This delicate soup is designed to let the tender ... In a large pot, combine the water with the red potatoes, carrots, celery, onion, and leek. Bring to a boil. Add the salt and simmer over ...

Developer Julianne DeWitt's potato leek soup is fairly similar to vichyssoise, but it includes sour cream in addition to heavy cream, an ingredient she says "adds to the creaminess and provides a ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...