With only weeks until spring planting on both sides of the border gets underway, Canadian and U.S. farmers, already facing ...

since most potassium in food is paired with phosphate, not potassium chloride. Hypokalaemia often also involves a chloride ...

a group of chemicals called phosphate groups are added to the potassium channel to make it more efficient at terminating action potentials. When the channel doesn't have enough of these chemicals ...