This luscious pie works well with a number of greens — chard, rapini, beet greens, spinach, whatever looks best in the market. You can make it in a tart or springform pan, as a double-crusted torte, ...

In a large bowl combine the eggs, cream, salt, pepper and nutmeg. Set aside. Peel and rinse the potatoes in cold water and pat dry. Slice the potatoes 1/8″ thick. Meanwhile prepare the spinach by ...

This is a combination of the sweet potato casserole and a potato torte. The dish is is sure to impress because it's delicious and so pretty. Preheat oven 400 degrees. Cranberry sauce: In a medium ...

This is a hearty dish that can double as either part of a light meal or a side dish. The potatoes are soft with a bit of crunch thanks to panko breadcrumbs. Don’t settle for unsatisfying spuds. This ...

Overstuffed, messy and delicious, a Mexican torta is one of our favorite types of sandwiches. We especially love the tortas served at San Francisco’s La Torta Gorda and Nopalito. We enjoy making ...

A graphic designer and photographer as well as a writer and cook, Joseph Shuldiner has crafted a magnificent-looking cookbook, “Pure Vegan” (Chronicle Books, $29.95). Scores of gorgeous, full-page, ...

Blend potatoes, almonds, lemon rind, juice, vanilla and egg yolks well. Beat egg whites until mixture holds soft peaks, then gradually add sugar and beat again to regain stiff peaks. Fold into the ...