In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

If you thought preparing seafood is a difficult job, then you are yet to explore a lot more. With the right kind recipe, making seafood, especially prawns, can get easier than ever. And we have just ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

This chicken tikka masala curry dish is the prefect comforting meal to recreate for your loved ones to beat the rainy and chilly weather. We have included a prawn tikka masala recipe for all the ...

When it comes to food, Bengalis are always having a friendly and tasty fight between Hilsa and Prawn. While Mustard Hilsa is the special delicacy that travelled to Bengal and became an absolute ...

Serves 4 or more as part of a multi-course meal Mix the prawns with the turmeric and set aside. Heat the ghee or oil in a frying pan over a medium-high heat and add the mustard seeds. When they begin ...

The village cuisine of Kerala that focuses on fresh produce, spices and uses banana leaves Preparation time: 15 minutes Cooking times: 25 minutes Serves: 3 Ingredients 200 gms prawns, cleaned and ...

Note: This recipe is made with trimmed, shelled prawn tails. Although these are easy to eat, whole prawns (de-veined, head-on) will add even more flavour. If you don’t mind the shells or eating with ...

From comforting idli-sambhar to mouth-watering rava kesari, South Indian cuisine has honestly occupied a special place in all our hearts. The amalgamation of curry leaves with aromatic mustard seeds ...

The magic of the Ghee Roast lies in the spices. To get it right, you must first grind the spices with chillies and roast them in ghee. Only then will you get the beautiful aroma of the perfect Ghee ...