Panko-crusted red snapper is another uncomplicated seafood dish that was made for soy beurre ... nutty taste of the red snapper is the only thing fully present in this recipe.

(Photo by Chris Granger, The Times-Picayune) Together, the sweet local crabmeat and these dense-but-tender masa bulbs compose a dish that sings of Louisiana seafood but in a voice different from ...

She says customers flock to get po’boys, seafood platters and other dishes, but the main draw is the crawfish stuffed bisque. “It’s a big thing. We only make it on Fridays during Lent ...