Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Mike Saperstein, a chef and co-owner of Sunshine Provisions, says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare.

The top grade for Angus beef is USDA Prime, which guarantees great marbling. But Wagyu's A5 rating still takes the industry trophy in terms of luxury. What's The Difference Between Japanese And ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...