Vegetables are notoriously high in nutrients that the body needs to stay healthy, including antioxidants and vitamins.

Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée. This meal, if served as six portions, provides 259kcal, 5g protein, 22g carbohydrate (of which 14g ...

Preheat oven to 350 degrees. Heat olive oil in a large soup pot over medium-high heat. Add onions and garlic and sauté, stirring frequently, until the onions are translucent but not caramelized ...

Midway through cooking, some of the vegetables get scooped out and reserved – they return to the soup shortly before serving – while the rest are pureed with the broth, tomatoes and aromatics ...