The process for making this quick and delicious main dish couldn’t be more straightforward. You’ll need frozen, unrisen dinner rolls for the dough part of the recipe.

Heat oven to 400°. Chop onion and green pepper; add to a small baking pan, drizzle with oil, sprinkle with black pepper and place in oven for about 10-15 minutes. Prepare pizza crust as directed ...

one Unroll pizza dough onto an ungreased baking sheet. Pat into a rectangle (about 14 inches by 11 inches). Spread pizza sauce over one half of the rectangle, leaving a 1 / 2 -inch edge.

Pizza-lovers have already enjoyed tips to make the restaurant's iconic Dough Balls, Margherita and Fiorentina recipes during lockdown ...

Lightly beat the egg and brush it over each calzone; this will give the crust some shine when baked. Bake them until they’re golden brown and the filling is melted, 20 to 25 minutes. Serve ...

'Sara Moulton's Home Cooking 101' The best way to roll out pizza dough from 'Sara Moulton's Home Cooking 101' -- Roll the dough out on a lightly oiled counter with a lightly oiled rolling pin ...

Gently place the calzone in the air-frying basket. After 5 minutes, gently turn the calzone. Spray oil on top. Close the basket. Calzone will be ready when the top is nicely browned, in 3–5 minutes.

Pizza-lovers have already enjoyed tips to make the restaurant's iconic Dough Balls, Margherita and Fiorentina recipes during lockdown ...