"I serve this beautiful spice-crusted joint of beef with roast potatoes and roasted whole cauliflower and it is fabulous for a special Sunday lunch." SERVES 6 ...

A New England restaurant known for its made-to-order roast beef sandwiches and seafood now has five Florida locations, with ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Google it. Even Google knows that you pair red wines with roast beef. The only contretemps I came across was Victoria Moore stating that rare roast beef should be paired with more tannic ...

Air fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast ...

The Dandelion, Rittenhouse Square Dive bar not so much your vibe? Get the roast beef at the Dandelion, which comes mid-rare, warm and well-sauced on toasted bread with a side salad.

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...

Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast for a further 20–40 minutes, depending on how rare you like your beef.