While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner. Dinner is on the table in less ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.

BACK in the last century, an Italian sommelier who became a friend spent a fair amount of time in my kitchen, much of it insisting that nearly every iconic American food was made not just first but ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...