You can always loosen the texture by warming them on the stove and stirring liquids like water or milk into the refried beans for added moisture. And since the freezer may dull the taste ...

Whisk the eggs together with salt and pepper and a splash of milk. Melt a large knob of butter ... soured cream, guacamole, refried beans and any remaining tomato salsa.

A great Mexican meal doesn't have to be complicated. Here you'll find classic main dishes like Mexican beef enchiladas, smoky ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...