Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick spray. Line the bottom and all sides of the pan with parchment paper. Crust Directions: Using the paddle attachment of an ...

In a small saucepan combine the rhubarb, sugar, and lemon juice. Place over medium heat, stirring occasionally, until rhubarb releases its juices and begins to break down, about 5 minutes. Continue ...

When you’re hankering for a slice of cheesecake but want none of the fuss of making it, cheesecake bars are here for you. These rhubarb beauties are made with just six ingredients, take less than an ...

Cake: Sift dry ingredients. Add wet ingredients and mix well. Fold in blueberries. Crumb topping: Place ingredient in a bowl and make crumb topping by hand. Pour batter into two 8 x 8-inch or one 9 x ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

Spring desserts are all about light flavors, fresh ingredients, and a touch of sweetness. With seasonal fruits like strawberries, lemons, and rhubarb, there’s no shortage of ways to brighten up your ...

These decadent desserts taste as fresh and fun as a summer vacation. Any season is cheesecake season, but some cheesecake recipes seem just right for summer. Made with ingredients like fresh berries, ...