Ricotta cookies are a family favorite, so we make them in bulk during the holiday season. They’re thick and chewy, but not too dense, almost like mini cakes. My friends are skeptical when I tell them ...

4 cups all-purpose flour 1 teaspoon baking soda 1 pound butter, softened 1½ cups sugar 3 eggs ½ teaspoon salt 1 pound ricotta cheese, drained (see cook's notes) 2 teaspoons vanilla, lemon or orange ...

Are you looking for something sweet to bake during this time of social distancing? For most of us, our lives have been turned upside down. Our new reality right now is keeping our family safe and ...

Add ricotta, vanilla and eggs and beat until combined. Add flour, baking powder and salt and beat until dough forms. Using two tablespoons, drop dough onto cookie sheets about 2 inches apart. Bake for ...

"If you like sweet and tart flavors together, these are the cookies for you," says the kid cook of her recipe from the Masterchef Junior Cookbook “If you like sweet and tart flavors together, these ...

In a mixing bowl whisk together flour, baking powder and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, granulated sugar ...

Streamers, balloons, and decorations are always welcome at a party, but the only thing we really need to get into the spirit of celebration is some good food. The entree is important, of course, and ...

Almond paste, ricotta cheese and orange are a wonderful flavor combination in this pretty little Open Class cookie, created by Sue Shannon of Saukville. 1 ¼ cups powdered sugar 2 to 2 ½ tablespoons ...