Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. BEFORE TAKING THE HELM at Twelve in Portland, Maine, Colin Wyatt spent ...

Fennel, a vegetable with a “bagpipe” bulb and feathery green fronds, will not win any beauty awards, but it has earned a passionate following by chefs and home cooks alike who prize its sweet anise or ...

Note: This makes a big panful of tasty veggies and tofu, all bathed in rosemary, lemon and olive oil. You can serve it as is, or stuff it in a baguette or toss it with pasta. Keep in mind that the ...