Combining my love for Middle Eastern ingredients and French techniques, these roasted carrots with hazelnuts are a change ...

What I learn from Stehman is that in order to fully appreciate hazelnuts, we must first understand a couple things about ...

In Turkey, a sauce made from garlic and hazelnuts is served as an accompaniment to shellfish. Some recipes might call for ‘skinned hazelnuts’: if you don't have any ready-skinned, just roast ...

Preheat the oven to 200°C/gas mark 6. Spread the hazelnuts out on an oven tray and roast for 10 minutes, until lightly browned. Chop roughly and set aside. Reduce the temperature to 180°C/gas ...