Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, ...

If you're looking for the perfect blend of hearty comfort and rich flavor, look no further than this Country Ranch Green ...

From Copycat Texas Roadhouse Green Beans and The Pioneer Woman's Green Beans and Tomatoes, to Roasted Zesty Green Beans and Bacon-Wrapped Green ... Bacon bits liven up this simple veggie side dish.

Preparation 1. In. a large skillet set over medium heat, add the bacon and cook until it's and has rendered its fat, about 8 minutes. Scoop the bacon bits out of the pan and set aside.

Makes: 6 servings / Prep time: 10 minutes / Total time: 30 minutes 2 pounds fresh or frozen green beans, ends trimmed. 2½ tablespoons sesame oil. 8 garlic cloves, sliced or minced. 2 tablespoons ...

• Or use 1 or 2 pounds of hardy green vegetables (broccoli rabe, snow peas, green beans, kale, collard greens, chard) or cherry tomatoes, trimmed.Roast at 450 degrees for 7 to 15 minutes.

Tallmadge says green beans also pack one of the highest dietary fiber contents of all vegetables, "including a whopping 2.7 grams of fiber for only 31 calories in one cup raw," which she says does ...

Active Time: 20 mins. Total Time: 50 mins. Yield: 6 servings. Ingredients: 3 tablespoons vegetable oil 2 pounds fresh green beans, trimmed 1 teaspoon kosher salt, plus more to taste ...