Wine and mushrooms combine with the reduced juices of the chicken and Armagnac to make this dish rich and elegant. Preheat the oven to 400 degrees. Put the mushrooms in a saucepan with the vermouth ...
Petit Chef on MSN
Traditional roasted capon with chestnuts
Main Dish: The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables, and accompanied by chestnuts, it promises a festive homemade dish! A ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results