So far in the Cake Decorating 101 series, we have looked at different ways to make flowers with fondant, frost a cake with butter cream and cream cheese frosting, spruce things up with easy designs ...

To prepare the rose cake, first, 24 hours in advance, prepare the buttercream for the filling and the butter emulsion for the dough. For the buttercream: pour the softened butter, salt (1), and ...

Add Yahoo as a preferred source to see more of our stories on Google. And I wasn't disappointed. adobe stock/allrecipes Of course you know we love all things cooking over here at Allrecipes, and you ...

Butter and Brioche, how we love thee! Your rose cake looks fit to have been served at Romeo and Juliet’s wedding. It could have been the key to their living happily ever after. Okay, we’ll stop. We ...

Hailing from the beautiful Northern Italy, the savory rose pie is a fun twist on the classic 'torta delle rose.' Traditionally sweet and made with sourdough, this version opts for savory goodness with ...

Rosewater is a fragrant steam distillate of rose petals. Though traditionally used in the kitchens of the Indian subcontinent, the Middle East and North Africa, it is not uncommon to find rosewater as ...

The rose cake is from Grazia's hometown, Mantova, in the North of Italy, and is a piece of Italian history. It was in fact introduced on February 12th, 1490 at the wedding party for Isabella d’Este ...

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

There’s nothing like a new recipe to excite me for the holidays. To usher in a sweet New Year I wanted to share this one for a gorgeous, simple and delicious apple rose cake. When it comes to ...

Ever heard of rose petal-filling inside a cake. Termed a "relatively new seduction", the new product is being stocked on shelves upon shelves in supermarkets in China, and special booths have been set ...