For decades, rosé has been the drink of American summers. It’s been seen as a light drink for the light season. It has returned, year after year, perennially the ”summer drink to be seen with” since ...

Jack Rose is a classic cocktail that has been around for over a century. Made with apple brandy, lemon juice, and grenad ...

Try combining pomegranate juice, lime juice, simple syrup, and a modest one teaspoon of rose water per serving over ice. Add ...

In 2003, a couple cocktail fans, having just read The Sun Also Rises, resolved to go find a place in Washington, D.C. that could make them a Jack Rose, and it took 60 bars across five attempts.

Okay, maybe this is cheating (it’s actually cider with grape-skin extract added by its Long Island producers), but it’s still pink—and the reward is great: a semisweet, easy-to-imbibe sparkler in a ...

At Legacy Records in New York City, the Pink Martyr (St. Valentine was famously martyred for defying Emperor Claudius II’s ...

New Jersey’s cocktail is the Jack Rose, a sour made with juice, grenadine and apple brandy, a spirit with its own long history in the state. Yet few New Jerseyans know about their ties to the drink.

Garnish with a grapefruit peel “rose.” Add 2 parts Redemption High Rye Bourbon and 6 parts blood orange soda over ice in a highball glass. Garnish with a blood orange slice. In a cocktail ...

This fruity, floral cocktail is made with a vinegar shrub, gaining bright and floral flavors from the raspberries and rose water. Recipes published by Food & Wine are rigorously tested by the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.