For decades, rosé has been the drink of American summers. It’s been seen as a light drink for the light season. It has returned, year after year, perennially the ”summer drink to be seen with” since ...

In 2003, a couple cocktail fans, having just read The Sun Also Rises, resolved to go find a place in Washington, D.C. that could make them a Jack Rose, and it took 60 bars across five attempts.

Try combining pomegranate juice, lime juice, simple syrup, and a modest one teaspoon of rose water per serving over ice. Add ...

Jack Rose is a classic cocktail that has been around for over a century. Made with apple brandy, lemon juice, and grenad ...

New Jersey’s cocktail is the Jack Rose, a sour made with juice, grenadine and apple brandy, a spirit with its own long history in the state. Yet few New Jerseyans know about their ties to the drink.

At Legacy Records in New York City, the Pink Martyr (St. Valentine was famously martyred for defying Emperor Claudius II’s ...

Garnish with a grapefruit peel “rose.” Add 2 parts Redemption High Rye Bourbon and 6 parts blood orange soda over ice in a highball glass. Garnish with a blood orange slice. In a cocktail ...

This fruity, floral cocktail is made with a vinegar shrub, gaining bright and floral flavors from the raspberries and rose water. Recipes published by Food & Wine are rigorously tested by the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Opinions expressed by Forbes Contributors are their own. I write about the people, business and politics of the wine industry. Let me kick off the first official week of summer, and summer wine ...