Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking ...

Over 40% of Indian adults face excess weight and lifestyle-related diseases Fresh atta roti has fewer calories, more fiber, no additives, and a lower glycaemic index Brown bread contains yeast, ...

WHEN MY MOTHER emigrated from Delhi, India, to Nashua, N.H., in 1980, she didn’t know how to cook. But she could make roti. This flatbread (also known as chapatti) has, after all, been a building ...

Pani ki roti literally translates to bread made with help of water. Intriguing, right? So, does this roti require no grease quotient at all? Read on to find out. We all enjoy eating dhaba-style ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Reimagining special chai-time with bold and desi indian flavours and expanding the bread category into new consumption ...

Enter the Rotimatic — a countertop machine that automates roti making. Normally roti bread is made by combining flour, water and oil to create flat discs of dough that are briefly cooked over direct ...

Rotis can quickly turn hard due to moisture loss and starch retrogradation. To keep them soft for hours, build a forgiving, ...