If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

A classic Reuben sandwich is made with thinly sliced corned beef brisket, Swiss cheese, sauerkraut, and Russian dressing, all layered between rye bread and griddled. Microwave-steamed beets stand in ...

Corned beef Reuben sandwiches are a staple on many deli and restaurant menus, but around St. Patrick's Day, the classic Reuben is ubiquitous. Any way you slice it, a Reuben sandwich is a great use of ...

A turkey twist on the classic Reuben sandwich. If you’re looking to put a spin on your turkey sandwich, look no further than this easy recipe. Ready in 10 minutes, these whole grain sandwiches are ...

Cousins Subs is helping fans celebrate St. Patrick’s Day with the return of a classic favorite. The Reuben sub, grilled to order with corned beef, Wisconsin Swiss cheese, sauerkraut and Thousand ...

Metro Detroit is plentiful with many delis and restaurants serving massive, tender corned beef sandwiches, especially for St. Patrick's Day.