Cut salmon into 4 individual fillets. Place in a large plastic zip lock bag. In a small bowl, combine maple syrup, soy sauce, garlic powder, pepper, and salt. Mix well and pour into bag with the ...

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water. In the meantime, whisk ...

I probably shouldn’t have left the tray of Christmas cookies on the kitchen counter, where I could so easily snag one each time I walked by — and I walked by a lot. I need to get back on track, ...

Season salmon fillets with salt & pepper, place on cedar planks. Place inside oven pan and light sides of plank with torch and then quickly cover with aluminum foil and place in center rack of oven.

Maple syrup and wine add a savory, sweet flavor to pan-roasted salmon. Roasting in the oven intensifies the flavor of the ingredients, but takes much longer than sautéing. Pan-roasting is a great ...

One of my go-to company dinners is salmon. Salmon is delicious, sturdy and one of the easier fishes to cook because of the relatively tight grain. Cooked to perfection, salmon needs very little added.