These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of the week.

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Tender broccolini and green beans tossed with a bit of avocado oil are added to a sheet pan with the salmon and everything is roasted together. The dish is finished with sliced scallions and a bit ...

Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes ...

Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

This refreshing composed salad is a new summer classic. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to ...

Place the salmon fillets into the bowl and coat with the mixture. Leave to stand, skin side up, for 10 minutes. Meanwhile, lightly grease a roasting tin with oil. Put the broccoli and green beans ...

Turns out, we've all been cooking salmon wrong this entire time ... that goes great with a simple plate of baby potatoes and green beans, as part of a teriyaki rice bowl, or shredded into a ...