This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

With tender salmon, crispy potatoes and fresh green beans drizzled with lemon, this dinner is not only delicious but also easy to prepare and clean up. It’s the perfect solution for busy nights.

Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, ...

Tender broccolini and green beans tossed with a bit of avocado oil are added to a sheet pan with the salmon and everything is ...

Place the salmon fillets into the bowl and coat with the mixture. Leave to stand, skin side up, for 10 minutes. Meanwhile, lightly grease a roasting tin with oil. Put the broccoli and green beans ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy salad for a side dish and it only takes four ingredients to pull off! This ...

Salmon fillet is baked in the oven, served on a salad of steamed green beans, sweet stem broccoli, peas and kale, with a salty sour dressing and served with steamed rice. Leftover salmon and rice ...