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This premium wagyu steak is seared on a heated salt block, enhancing its rich marbling with a subtle, natural seasoning. The high heat creates a perfect crust while keeping the inside buttery and ...

Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, ...

Ceviche has grown increasingly popular in recent years, but while traditional ceviche relies on citrus acid to do the searing, the following recipe for “Salt Block Ceviche of Scallops, Snapper ...