Samosas hail from northern India, and there are countless ways to prepare them. Some people favor meat or chicken fillings, but the most popular samosas by far are the ones with a potato and green pea ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

You can’t go wrong with these folded parcels of spiced bliss – they make for a great light bite or a cracking snack for the family. And chef and cookbook author Shivi Ramoutar says they’re an easy way ...

Samosas are a staple for many tables during the month Ramadan, a month where Muslims fast from sunrise to sunset for 29 to 30 days. During the hours of fasting Muslims cannot eat or drink. But after ...

On a recent lunchtime visit to a nondescript ExxonMobil gas station in Vienna, Virginia, a handful of curious onlookers were drawn to a line attached to a little kiosk inside. Alongside soda and the ...

Heat sunflower oil in a large, non-stick frying pan and when hot add the curry and mango powder. Stir-fry 10-15 seconds then add the potatoes and peas. Stir and cook 3-4 minutes, remove from heat, ...

Ramadan is the Muslim holy month, and most of the world's estimated 1.8 billion Muslims will observe it in some form, including fasting. While those taking part in the fast won't eat or drink between ...

2 large glugs of oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp garam masala ½ tsp ground turmeric pinch of chilli powder 1 small potato (sweet or white), finely diced and boiled ...