A dean of the craft-beer movement, he discovered his great-great grandfather’s beer recipe in his parents’ attic in 1984 and brewed the first batch of Samuel Adams Boston Lager in his kitchen.

For beer lovers who have been missing the hoppy, citrusy taste of a great IPA during Dry January, Samuel Adams offers the award-winning Just the Haze Non-Alcoholic IPA. With tropical fruit aromas and ...