This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In my family’s Thai kitchen, there’s one ...

There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

Fish sauce - nước mắm, or literally ‘salted fish water’ - is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to say that the ...

Fish sauce starts out as tiny fish and ends up as a beautifully complex, fishy, briny, savory, funky sauce with just a touch of sweetness. If you don’t have a bottle in your kitchen, you’re missing ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? There are some sauces and seasonings you can slip into food without anyone ...

Fish tacos offer a huge bang for not a lot of work. To make fish tacos at home, I like to grill a chunk of tuna, chop it up and toss it on a soft tortilla. Then I add chopped cabbage, pico de gallo ...

I didn’t grow up eating or using fish sauce; the first time I ever tried it was in nước chấm, a Vietnamese dipping sauce for gỏi cuốn, the fresh, chewy spring rolls my college roommate made for ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...