Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

If you're like a lot of people, you think of a traditional mignonette, which is why this is the first topping suggestion we ...

Off bottom oysters are turning up at more New Orleans raw bars, and now there's a new food vendor serving them at Jazz Fest.

Read more: The Highest-Rated Barbecue Sauces You've Probably Never Heard Of You're definitely taking some risk any time you eat raw oysters or undercooked seafood. The CDC warns that anyone can ...

Return to a very low heat and add the butter bit by bit as for Hollandaise sauce. When all the butter has melted, fold in the whipped cream. Scrub the oysters well. Just before serving ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...