First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ...

If you're not sure, don't worry. Biscuits and scones are notoriously similar, with some even claiming there's actually no difference. They even share ancestry, having been derived from the same ...

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

Use a round biscuit cutter and cut out seven to eight scones. Place your scones on the prepared baking tray and brush with the eggwash saved from earlier. Put the scones in the oven and bake for ...

Use a round biscuit cutter to cut out seven to eight scones. Put your scones onto the ready baking tray and brush them with the eggwash you saved earlier. Pop the scones into the oven and bake for ...

Scones with chocolate in ... the dough then roll the dough out to around 2.5cm/1in thick. Use a 7cm/ 2¾in biscuit cutter to cut out 8 rounds of the dough, re-rolling the dough as needed.

Tender, buttery scones with the spring flavors we love the most.