Whether it is sea salt, table salt, or kosher salt or any array of herbed or flavored salts, this kitchen staple is key to good cooking. But, did you know salt has a wide range of uses way beyond just ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

For hundreds of years, Koreans have used bamboo salt for cooking and as a form of traditional medicine. It's made by placing sea salt inside of bamboo and roasting it at a high temperature.

Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped. Eat while warm. Reproduced by kind permission of Sybil Kapoor from her book 'Taste ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...