The Creole cuisine of the Seychelles is a culmination of the islands’ spice-plantation history and its rich larder of fish and tropical fruits. It fuses influences from Madagascar, India, France and ...

Seychelles Creole cuisine, which combines flavors from French, English, African, Indian, and Chinese cooking, is one of the island nation’s unique factors. Creole food is one of the aspects that ...

The Tourism Department is excited to announce the expansion of its acclaimed Sustainable Seychelles Certification Program to now include restaurants and tour operators. Since its launch in 2012, the ...

Britain’s Lord Hodgson of Astley Abbotts, a sitting member of the United Kingdom’s House of Lords, and Lady Fiona Hodgson, President of the National Conservative Convention for the British ruling ...