Only three ingredients go into this old-fashioned Shaker dessert: lemon slices — peel and all — sugar and eggs. The filling is more like marmalade than pie filling and may take some getting used to.

Lemons are one of life’s “little luxuries,” said Susan LaTempa and Donna Deane in the Los Angeles Times. That’s especially true this year, after freezes destroyed much of the citrus crop. Scarcity and ...

I didn’t even plan to make this pie. But the newest Saveur issue arrived in my mailbox just as I was considering what pies to tackle the next few weeks. While I was flipping to the page that included ...

If you’re suffering from pumpkin pie spice overload, we bring you a refreshing break with Thanksgiving in the rear-view mirror and winter citrus fruits in season. Shaker lemon pie. Never heard of it?

From Minnesota's original hot dish to the specifically assembled Chicago hot dog, Midwestern states gave rise to some unique culinary creations. And in the dessert realm, a not-to-miss classic is the ...

SAN DIEGO (CBS 8) - This year, for me and my husband's joint birthday celebration, I opted not to make a cake. Instead, I decided to make a pie with some of the wonderful lemons we had been gifted ...

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Whether it's sweet or savory, topped with pastry or piled with fluffy meringue, there's something wonderfully comforting about a home-baked pie. Many recipes have been passed down through generations, ...