Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...

Add the beef and oxtail pieces to the pan ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Think chuck steak, gravy beef (also known as beef shin, or Osso Bucco when sold with ... it absolutely is. While some recipes might recommend you brown the beef first, putting it in the slow ...

Shin can be bought on or off the bone, whole, in slices, or diced, all of which are suited to slow cooking. If bought in thick slices with the bone running through the middle it's a good ...

Unlock deep, rich flavors with this beginner’s guide to smoking beef shin—also known as beef shank—on an offset smoker. Perfect for low-and-slow BBQ lovers, this tough but flavorful cut becomes ...