bell pepper and even chicken. Keep in mind that if you’re going to make a vegetarian-friendly tempura along with shrimp tempura, you should batter and cook the vegetables first or in a separate pan.

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...