Oysters are the ultimate ocean delicacy, but if you've ever tried to open one, you know it's no easy feat. These sturdy little shells can be pretty tough to pry apart. Fishermen and culinary pros ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

There’s more than one way to shuck an oyster, to paraphrase an old adage, but when learning to shuck oysters, it is probably best to keep it simple and safe. There are a number of styles or approaches ...

We may receive a commission on purchases made from links. Nothing beats a freshly shucked oyster. While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...