Fried fish with corn sauce is a common dish in Cantonese ... Put the kernels in a pan with 400ml (1⅔ cups) of water and about one teaspoon of salt. Bring to the boil and cook until the corn ...

Fry the corn tortillas, one at a time, for 40 seconds each. Drain on kitchen paper. In the same pan, fry the eggs to your liking. To serve, place a fried tortilla on each plate and spread over ...

Fresh sweet corn kernels make Southern Fried Corn the ultimate comforting side dish. This recipe brings the flavors of a ...