This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...

The holiday season can be especially intimidating for those who don't know how to make eye-catching, delicious, and unique desserts. If you don't want to be the person who shows up to a party with a ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...

It’s an odd kind of algebra: Anything that serves double duty always seems three times as entertaining. (Like those Marvel two-in-one comics that featured, say, the Thing and Spider-Man.) During the ...

In medium bowl, with mixer on high speed, beat egg whites, extract, cream of tartar and salt until soft peaks form. Gradually beat in sugar until sugar dissolves and meringue stands in stiff, glossy ...

These Christmas Tree Cookies are going to be the talk of the holiday season. This meringue recipe will easily dress up a ...

Crispy, creamy, fluffy: This chocolate meringue tart is sure to win over everyone at the table. Bake it now!

Simple lemon meringue pie recipe. Lemon Meringue Pie Makes 6 servings 1 cup plus 6 tablespoons sugar 1/4 cup corn starch 1/4 teaspoon salt 1 1/2 cups boiling water 2 teaspoons grated lemon rind 1/3 ...