Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various confections. Traditionally made with adzuki beans and sugar, this version uses low-carb sweeteners to keep it ...

However, most grocery stores only sell frozen edamame. 8. Adzuki beans Adzuki beans are small red beans that have a mild, nutty taste. They can be found in the ethnic aisle at your local ...

Aduki beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

and add enough water to cover the beans. Soak them for at least two hours or preferably overnight. (If you are using the can of sweetened adzuki red beans, skip to step 5.) Drain the soaked red ...