Philadelphia’s German roots run deep, and the beer halls and bakeries that generations of families started here have left a ...

Community gardens grow more than food — they bring sweet respite, care and connection to a neighborhood. Just as a gardener devotes time to their craft, every story you read, event you join, and ...

There’s no need to put a basket of boring, bland dinner rolls on the table. This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made ...

There are many types of pretzels that vary in shape, density, and texture, but there's something about a soft, fluffy, salty pretzel paired with a pungent mustard that really hits the spot. Their ...

Stuff it with a hot dog, layer it with pulled pork, plop a grilled burger on top or just grab it out of the bread basket. To Tom Vaccaro, dean of baking and pastry at the Culinary Institute of America ...

There’s nothing quite like a warm, cheesy dip surrounded by soft, salty pretzel bites. This beer cheese skillet is made for sharing, with golden pretzel rolls baked to perfection and a creamy, melty ...

Despite Philadelphia’s reputation as the "Cheesesteak Capital of the World," there's one food that's even more ubiquitous in the City of Brotherly Love: the Philly soft pretzel. Thicker, doughier, and ...