But most importantly, Mexican and Spanish chorizo are prepared in two ... flavored with tomatillos or green chilis. For more ...

“Salsa macha is a blend of pre-Hispanic and Spanish cuisine,” Mendez ... in a molcajete (a Mexican version of a mortar and pestle) or a food processor. Afterward, the ingredients are carefully ...

But of all the unique variations in the sausage, the Spanish and Mexican styles are two of the preeminent chorizo types out ...