These buns are steeped in tradition and Martha’s family adds a few twists to make them extra special for Easter.

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.

make your own 'heavenly fruity' spiced bun with Mary Berry's 'foolproof' recipe. Dubbed a traditional British treat and a staple for Easter, hot cross buns are a delightful snack that originated ...

Once bakeries in America nail the recipe, the hope is that hot cross ... the potential preparations versatile enough, and the spiced bun is actually a pretty great breakfast option no matter ...

Although the recipe called for grilling the hot cross ... and the crisp salty bacon paired beautifully with the subtle spiced flavour of the bun. Although it was delicious it is probably the ...

This recipe from our ... the flavors in the spice mix, then use the currant-flavored bourbon to make a shiny glaze. The work is spread over a couple days so the buns can be baked and served ...