A delicious spicy soup with carrot puree, sesame, ginger - garnished with springs onions and drizzled with chilli oil. Once the water started rolling put diced cuts of carrot and add a pinch of salt ...

And what better than a creamy puree to brighten up your meals ... Imagine it mixed with melting carrots and enhanced with warm spices like cinnamon, cumin or ginger… a real taste world tour!

Simmer to thicken slightly, then remove from heat and sprinkle in parsley. Place a scoop of carrot puree on a plate, then top with a filet of fish, then spoon sauce over the top.

I have anchovies in my recipe for the added depth in flavour. Carrots are favoured to meet the cost but you could substitute with pumpkin or potatoes. The beauty of this dish is that it keeps on ...

Bring to the boil, season with salt and freshly ground pepper, then simmer for about 15 minutes or until the carrots and lentils are completely soft. Puree in a liquidiser until smooth ...

Her splashy holiday treat, the Not Your Grandma’s Carrot Cake, is topped with a bouquet of macarons (Lai’s idea) to invoke an Easter egg hunt, and it comes loaded with spicy, surprising ...