beetroot or squid ink. The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes ...

I hope I’ve done it justice. The second dish is really simple, but relies on great ingredients. Sourcing the squid ink pasta brings a touch of restaurant to the home kitchen but you can of ...

To prepare the squid ink ravioli, start with the fresh egg pasta: pour the flour onto a work surface, create a well in the center and pour the eggs into it (1). Add the squid ink and mix with a ...

Bring a large pot of heavily salted water to the boil and add the squid ink linguine. Cook for about eight minutes until just cooked, then strain, keeping some of the pasta water to use in the sauce.