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Squid Ink Ravioli
To prepare the squid ink ravioli, start with the fresh egg pasta: pour the flour onto a work surface, create a well in the ...
Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...
Bring a large pot of heavily salted water to the boil and add the squid ink linguine. Cook for about eight minutes until just cooked, then strain, keeping some of the pasta water to use in the sauce.
The UK's most dynamic female chef thinks crab is an underrated ingredient. Here she shares her recipe for a tasty main course. Step 1: Bring a large pan of salted water to the boil and cook the ...